As your foodservice partner, our goal is to bring you the resources you need to successfully manage your operation and meet the needs of the people you serve. Keeping up-to-date with industry trends and learning new ideas to enhance your menu and image are important to your success. Martin Bros. hosts many opportunities for you to receive information, earn continuing education credits and have fun, too.
Food Show Seminars
As part of the annual Martin Bros. buyers’ show, we organize several continuing education seminars. Topics include food safety, culinary ideas and more to keep you up-to-date, motivated and inspired.
Lunch & Learns and Mini Food Shows
Martin Bros. organizes convenient opportunities for product and educational updates. Featured topics are timely, lunch is included and we have some fun, too.
Inservices-In-A-Box is an innovation that will create enthusiasm and add interest to your regular training sessions. This resource includes motivational games, self-learning opportunities and participatory activities that will promote discussion and strengthen learning. Designed specifically for healthcare dietary and nursing professionals, Inservices-In-A-Box addresses essential topics and allows the trainer to customize to the context of the daily work environment.
Specific training sessions for large groups may be organized to cover a variety of topics.
Webinars/Online Video Trainings
Martin Bros. offers monthly and on demand web presentations addressing a variety of topics including culinary ideas, the principles of cleaning and nutrition services.
Video Inservice Library
An assortment of educational videos are available for you to reserve through our inservice library. Topics include caring for the elderly, general nutrition, food safety and sanitation, food preparation and service, housekeeping and janitorial and more. Videos are mailed to you with a return envelope for your convenience.
We know training staff and earning CEUs can be difficult, which is why we've created great "Out-of-the-Ordinary Events" for our customers. Your staff can earn CEUs on topics such as customer service, marketing your dining program, cost controls, popular dining trends and more - all in a fun, engaging format. Events even have mini-food fairs to keep customers up-to-date with new products and applications.