Martin Bros. has an array of specialists to provide customers with in-depth management and front and back of the house knowledge and expertise.
Two chefs and a product specialist make up the Martin Bros. Culinary Team. Steve Tiezzi is a front-of-the-house chef who focuses on concepts, presentations and culinary arts. Scott Fadden is a back-of-the-house specialist who focuses on operational issues including food cost, portion control, profit and loss and more. Our product specialist, John Smith, is responsible for finding products that maximize value and cost while offering superior quality as well as coordinating mini shows, cuttings and more.
Six Martin Bros. RDs aid in menu creation and recipe suggestions for healthcare customers as well as provide expertise in the areas of nutritional information and allergens.
Our nine janitorial specialists provide the knowledge and service that very few foodservice distributors can offer. We are a full-stocking janitorial distributor and green cleaning expert with certified Green Cleaning Advisors.
Small Ware & Large Equipment Specialists
Five specialists offer product solutions as well as consulting, new construction layout and design, mechanical drawing/blue print and delivery and installation services.
Convenience Store & Retail Specialists
The Martin Bros. Convenience Store & Retail Team bring you the experience and expertise to make foodservice a successful part of your business. They work with you to choose the best products and create the best programs for high profit margins.
Medical Supply Specialists
Martin Bros. Medical Supplies exclusively services long-term and residential care facilities. Our attention to industry standards and 40-plus years of combined experience in the medical supply and equipment field make it easier than ever for you to ensure the most effective and cost-efficient products are used. Our dedicated and experienced staff is available to assist you with product selection, purchasing and maintenance.