ADDY® Award - Concepts Culinary Magazine
Martin Bros. received a 2012 Silver ADDY® Award for Concepts Culinary Magazine. Concepts is a monthly resource with recipes, tips and back- and front-of-the-house advice to keep operations successful. It includes extended information about products, recipes, serving suggestions, rebates and vendor resources.
Credit goes to: Jeff Sadler - Designer; Krystle Kettman - Coordinator/Editor; Billy Patton - Photographer; Bill Pendry - Art Director and Megan Zuniga - Marketing Manager.
In addition, the Southport Saloon menu designed by Martin Bros. Designer Rob Swiatly also received a Silver ADDY® Award. Southport Saloon is in Brimfield, Illinois.
The ADDY® Awards are presented by the Cedar Valley chapter of the American Advertising Federation (AAF). They represent the true spirit of creative excellence by recognizing all forms of advertising from media of all types.